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Certificate in Culinary Arts & Patisserie consists of intense 300 hours of theory and practical sessions. You will be trained in Culinary Arts and Patisserie skills through a range of international cuisines including: Continental, Arabic, Indian and Western.
Course Outline
- Food safety & protection in kitchen
- Introduction to the contents of the kitchen
- Basic cooking methods
- Prepare & cook stocks and soups
- Prepare & cook mother hot sauces
- Prepare cold appetizers and salads
- Prepare and cook fruits, vegetables and pulses
- Prepare and cook meat and offal
- Prepare and cook poultry
- Prepare and cook fish and shellfish
- Basic cakes
- International cuisines
Produce hot and cold desserts and puddingsTests, exams and compilation of a portfolio of evidence.Supervised 4 weeks' internship in a restaurant or hotel kitchen. On successful completion of the above, free work placement service.

Chef Arsaleen @ Arsaleen's Baking Studio
Category :Baking, Culinary Arts
Level :Course
Price :CAD 1,000 - 5,000
Duration :3 month Programme + 1 month Internship
Offered At :Arsaleen's Baking Studio