Certificate in Culinary Arts & Patisserie consists of intense 300 hours of theory and practical sessions. You will be trained in Culinary Arts and Patisserie skills through a range of international cuisines including: Continental, Arabic, Indian and Western.


 Course Outline

  • Food safety & protection in kitchen
  •  Introduction to the contents of the kitchen
  • Basic cooking methods
  • Prepare & cook stocks and soups
  • Prepare & cook mother hot sauces
  • Prepare cold appetizers and salads
  • Prepare and cook fruits, vegetables and pulses
  • Prepare and cook meat and offal
  • Prepare and cook poultry
  • Prepare and cook fish and shellfish
  • Basic cakes
  • International cuisines

Produce hot and cold desserts and puddingsTests, exams and compilation of a portfolio of evidence.Supervised 4 weeks' internship in a restaurant or hotel kitchen. On successful completion of the above, free work placement service.

Tutor :

Chef Arsaleen @ Arsaleen's Baking Studio

Category :

Baking, Culinary Arts

Level :

Course

Price :

CAD 1,000 - 5,000

Duration :

3 month Programme + 1 month Internship

Offered At :

Arsaleen's Baking Studio

About us

We at Arsaleen's Baking Studio provide and design personalized cakes and treats for special events. From cakes to cookies, wedding and celebration cakes, our every treat is hand-crafted from scratch. Our creations feature only premium ingredients, with no hydrogenated fats or oils, nor artificial flavours, colours or preservatives added. Arsaleen's Baking studio also provides culinary and baking skill development for beginners and expand to professional levels. We provide pastry and baking classes for children (during school breaks) and adults with a focus on women's empowerment for their self-development. We also offer baked gourmet catering to different community origins such as Arabs, South Asians, and French.

Registered Office : 2100-650 West Georgia Street Vancouver BC V6B 4N8 Canada

Business Office : 1400-18, Kings street East, ON. Toronto M5C 1C4

Phone No : (647)693-4048
Fax : (647)693-4046